Gridiron Grilled Steak
makes 2 servings
Recipes courtesy of Extraordinary Health and Gwen Eager, Garden of Life Product Specialist and Certified RAW, Vegan Chef. Use all organic ingredients when possible.
FOR THE STEAKS
2 8oz grassfed beef steaks
FOR THE MARINADE
1/4 cup coconut aminos (or 3 tablespoons wheat-free tamari)
3 minced garlic cloves
2 teaspoons grated ginger root
1 tablespoon seasame seed oil
1 teaspoon maple syrup
1/2 teaspoon chinese five spice
1/4 teaspoon sea salt
dash of cayenne pepper
Place all marinade ingredients into a large ziplock bag and mix well.
Add steaks and refrigerate for 2 hours, or let marinate for 20 minutes at room temperature before grilling.
Grill steaks on high heat, 7-8 minutes per side (adjust timing as needed).
Recipe from Extraordinary Health magazine, volume 25. Image from recipeshubs.com/grilled-steak/2639.